Meatballs In Sour Cream Sauce

If you’re craving a comforting and fulfilling meal that will warm your soul, look no further than our delicious recipe for Meatballs In Sour Cream Sauce. These juicy meatballs smothered in a creamy and tangy sauce are a true crowd-pleaser, perfect for a cozy family dinner or a casual get-together with friends. The combination of flavors in this dish will transport you to a place of pure comfort and satisfaction. Let’s dive into how to create this mouthwatering dish!

**Meatballs In Sour Cream Sauce**

**Ingredients:**

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, grated onion, minced garlic, salt, and black pepper. Mix everything together until well combined.

2. Shape the meat mixture into meatballs, about 1 inch in size. You should get around 20 meatballs from the mixture.

3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pan. Brown the meatballs on all sides, then remove them from the skillet and set aside.

4. In the same skillet, add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.

5. In a small bowl, whisk together the sour cream and flour until smooth. Slowly pour the sour cream mixture into the skillet, stirring constantly to combine with the beef broth. Allow the sauce to simmer and thicken for about 5 minutes.

6. Return the meatballs to the skillet, coating them with the sour cream sauce. Reduce the heat to low, cover the skillet, and let the meatballs simmer in the sauce for an additional 15-20 minutes, or until the meatballs are cooked through.

7. Once the meatballs are cooked and the sauce has thickened to your liking, remove the skillet from the heat. Sprinkle chopped fresh parsley on top for a pop of color and freshness.

Enjoy your Meatballs In Sour Cream Sauce hot over a bed of fluffy mashed potatoes or steamed rice. This hearty and flavorful dish is sure to become a new favorite in your home. Share with loved ones and bask in the warmth of a homemade meal that nourishes both the body and the soul.