Have you been looking for a delicious and satisfying vegetarian meal that the whole family will love? Look no further than this scrumptious Meatless Lasagna recipe! Packed with layers of flavorful ingredients and gooey cheese, this dish is sure to become a new favorite in your home. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a hearty and comforting meal that everyone will enjoy.
**Meatless Lasagna**
**Ingredients:**
– 1 package of lasagna noodles
– 2 cups of ricotta cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 can of tomato sauce
– 1 can of diced tomatoes
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
4. Pour in the can of diced tomatoes and tomato sauce, then add the dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
5. In a medium bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix well until fully combined.
6. To assemble the lasagna, spread a thin layer of the tomato sauce on the bottom of the prepared baking dish.
7. Place a layer of cooked lasagna noodles on top of the sauce, slightly overlapping them.
8. Spread a layer of the cheese mixture over the noodles, then top with a layer of the tomato sauce.
9. Repeat the layers until you have used all the ingredients, finishing with a layer of tomato sauce on top.
10. Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the lasagna.
11. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
13. Let the lasagna rest for a few minutes before slicing and serving.
14. Garnish with fresh basil leaves before serving.
Savor the aroma of this Meatless Lasagna as it bakes in the oven, filling your kitchen with a comforting scent that will surely tempt your taste buds. This recipe is perfect for busy weeknights when you want a hearty and satisfying meal without the meat. Feel free to customize it by adding your favorite vegetables or herbs to make it your own signature dish. Whether you are a vegetarian looking for a new go-to recipe or simply wanting to enjoy a meatless meal, this lasagna is a winner in both taste and simplicity. Enjoy this delicious dish with a side salad and a glass of your favorite wine for a perfect cozy night in.
