Craving a hearty and satisfying meal but looking to skip the meat? Look no further than this delicious recipe for Meatless Lasagna Easy! Packed with layers of rich marinara, creamy cheese, and flavorful vegetables, this dish is sure to become a family favorite. Whether you’re a vegetarian or simply looking to switch things up in the kitchen, this Meatless Lasagna is a crowd-pleaser that will have everyone coming back for seconds.
**Meatless Lasagna Easy**
**Ingredients:**
– 1 box of lasagna noodles
– 1 jar of marinara sauce
– 2 cups of ricotta cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 small zucchini, thinly sliced
– 1 small yellow squash, thinly sliced
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.
3. Add the sliced zucchini, yellow squash, and red bell pepper to the skillet. Season with salt and pepper, then cook until the vegetables are tender, about 5-7 minutes. Set aside.
4. In a separate bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Mix until well blended.
5. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
6. Arrange a layer of lasagna noodles over the sauce, followed by a layer of the cheese mixture and a layer of the sautéed vegetables.
7. Repeat the layers, ending with a final layer of noodles on top.
8. Pour the remaining marinara sauce over the top layer of noodles, spreading it evenly with a spatula.
9. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
11. Remove the lasagna from the oven and let it rest for 10 minutes before serving.
12. Garnish with fresh basil leaves before slicing and serving.
No need to sacrifice flavor with this Meatless Lasagna Easy recipe; each bite is a celebration of wholesome ingredients and comforting textures. Whether you’re making it for Meatless Mondays or a cozy weekend dinner, this dish is a surefire way to please a crowd. Enjoy the layers of cheesy goodness and the vibrant vegetables in every delicious forkful. This recipe is not only simple to prepare but also versatile – feel free to customize it with your favorite veggies or add a sprinkle of red pepper flakes for a spicy kick. Meatless never tasted so good!
