Whether it’s a chilly evening or you’re just craving some classic comfort food, meatloaf is the ultimate go-to dinner option. This meatloaf recipe is not only delicious but also comes together quickly and easily. Plus, for those who are lactose intolerant or simply prefer to avoid milk, this meatloaf is made without any milk. So, let’s get cooking with this simple and satisfying Meatloaf Easy No Milk recipe!
**Meatloaf Easy No Milk**
**Ingredients:**
– 1 1/2 pounds ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup Worcestershire sauce
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 large egg
– 1 teaspoon dried oregano
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray or oil.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, Worcestershire sauce, chopped onion, minced garlic, egg, oregano, parsley, salt, and pepper. Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf shape. You can smooth the top with a spatula or the back of a spoon for a neater presentation.
4. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reads 160°F (71°C) on a meat thermometer. To ensure even cooking, rotate the pan halfway through the cooking time.
5. Once the meatloaf is cooked through, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and makes for easier slicing.
6. Slice the meatloaf into thick slices and serve warm. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.
7. Enjoy your hearty Meatloaf Easy No Milk with family and friends, savoring the delicious flavors and cozy comfort that this classic dish brings.
Meatloaf is a timeless dish that never fails to impress, and this recipe without milk is a great option for those looking for a dairy-free alternative. It’s perfect for a busy weeknight meal or a leisurely weekend dinner. Plus, the leftovers make for tasty sandwiches the next day! Let this recipe become a staple in your cooking repertoire, bringing warmth and satisfaction to your table whenever you need it.
