Are you looking for a delicious and refreshing dish that captivates the flavors of the Mediterranean? Look no further than our delightful Mediterranean Pasta Salad recipe! This vibrant and colorful dish is perfect for sunny days when you crave something light and flavorful. It’s a wonderful combination of fresh ingredients that will transport your taste buds to the shores of the Mediterranean. Let’s dive into this easy and appetizing recipe that will surely become a favorite in your culinary repertoire.
Mediterranean Pasta Salad
Ingredients:
– 8 oz. fusilli pasta
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted and halved
– 1/2 cup feta cheese, crumbled
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
For the dressing:
– 1/4 cup extra virgin olive oil
– 2 tbsp red wine vinegar
– 1 clove garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely.
2. In a large salad bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
4. Drizzle the dressing over the pasta salad and gently toss everything together until the ingredients are evenly coated with the dressing.
5. Taste and adjust the seasoning if necessary. You can add more salt, pepper, or vinegar according to your preference.
6. Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Before serving, give the pasta salad a final toss and garnish with additional fresh herbs if desired.
8. Enjoy your Mediterranean Pasta Salad as a light and satisfying meal, or serve it as a side dish for a barbecue or picnic!
This Mediterranean Pasta Salad is a versatile dish that can be enjoyed on its own or paired with grilled chicken, fish, or even as a side to your favorite grilled vegetables. The combination of fresh vegetables, tangy olives, creamy feta cheese, and aromatic herbs creates a perfect harmony of flavors that will transport you to the Mediterranean coast with every bite. It’s a great option for gatherings, potlucks, or simply for a quick and wholesome meal at home.
So, the next time you’re in the mood for a taste of the Mediterranean, whip up a batch of this vibrant and inviting pasta salad. It’s a delightful way to bring a touch of sunshine and Mediterranean flair to your table. Gather your ingredients, follow the simple steps, and savor the delightful flavors of this Mediterranean-inspired dish. Cheers to good food, good company, and the joy of Mediterranean cuisine!
