Looking to impress your dinner guests with a delicious and flavorful dish that practically cooks itself? Look no further than our recipe for Mediterranean Pork Roast Slow Cooker! This hearty and aromatic meal is perfect for cozy gatherings or a relaxing family dinner. The combination of tender pork roast, aromatic Mediterranean herbs, and zesty citrus flavors will have your home smelling amazing as it simmers away in the slow cooker. Let’s dive into the details and get cooking!
**Mediterranean Pork Roast Slow Cooker**
**Ingredients:**
– 3-4 pounds pork shoulder or butt roast
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– Juice of 1 lemon
– Zest of 1 lemon
– 1/2 cup chicken or vegetable broth
– 1/4 cup pitted Kalamata olives
– 1/4 cup sun-dried tomatoes, chopped
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by preparing your pork roast. Pat the roast dry with paper towels and season generously with salt and pepper.
2. In a large skillet over medium-high heat, sear the pork roast on all sides until nicely browned. This step helps seal in the juices and adds flavor to the final dish.
3. Place the sliced onions and minced garlic in the bottom of your slow cooker. These aromatic ingredients will infuse the pork with savory flavors as it cooks.
4. Transfer the seared pork roast to the slow cooker, placing it on top of the onions and garlic.
5. In a small bowl, mix together the dried oregano, thyme, rosemary, paprika, lemon juice, and lemon zest. Rub this flavorful mixture all over the pork roast, ensuring it is evenly coated.
6. Pour the chicken or vegetable broth into the slow cooker around the pork roast. This will create a delicious cooking liquid that will keep the meat moist and tender.
7. Add the pitted Kalamata olives and chopped sun-dried tomatoes to the slow cooker, scattering them around the pork roast.
8. Cover the slow cooker with the lid and cook on low for 6-8 hours, or until the pork is fall-apart tender.
9. Once the pork is cooked to perfection, carefully remove it from the slow cooker and transfer it to a serving platter. Allow it to rest for a few minutes before slicing.
10. Garnish the Mediterranean Pork Roast with chopped fresh parsley for a pop of color and freshness.
Serve the pork roast with your favorite side dishes, such as roasted vegetables, creamy mashed potatoes, or crusty bread to soak up the flavorful juices. This dish is sure to be a hit with your guests and will have everyone coming back for seconds!
Enjoy the wonderful aromas and flavors of the Mediterranean with this easy and delicious slow cooker pork roast recipe. Perfect for a cozy night in or a special gathering, this dish is a surefire way to impress your loved ones with minimal effort. Let the slow cooker do the work while you relax and look forward to a mouthwatering meal that will transport you to the sunny shores of the Mediterranean. Happy cooking!
