In the Mediterranean, potato salads are more than just a side dish; they are a celebration of fresh produce, vibrant flavors, and a laid-back lifestyle. Our recipe for Mediterranean Potato Salad captures the essence of this culinary tradition, featuring an array of colorful vegetables, herbs, and a zesty dressing. Whether you’re hosting a summer picnic or simply looking to elevate your next meal, this dish is sure to impress with its enticing flavors and beautiful presentation.
**Ingredients:**
– 1.5 lbs baby potatoes, halved
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1/2 red onion, thinly sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup pitted Kalamata olives, sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
**For the dressing:**
– 1/4 cup extra-virgin olive oil
– 2 tablespoons red wine vinegar
– 1 garlic clove, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
**Instructions:**
1. Begin by boiling the halved baby potatoes in a large pot of salted water until tender but still firm, about 10-12 minutes. Drain the potatoes and let them cool to room temperature.
2. In a large serving bowl, combine the cooled potatoes, diced red and yellow bell peppers, sliced red onion, cherry tomatoes, and sliced Kalamata olives. Toss gently to mix the ingredients evenly.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
4. Pour the dressing over the potato and vegetable mixture, gently tossing to coat everything evenly with the flavorful dressing.
5. Sprinkle the chopped parsley and basil over the top of the salad for a fresh burst of herbaceous flavors and vibrant colors.
6. Refrigerate the Mediterranean Potato Salad for at least an hour before serving to allow the flavors to meld together and develop fully.
7. Serve the salad chilled or at room temperature as a delightful side dish for grilled meats, seafood, or as a standalone vegetarian option.
This Mediterranean Potato Salad is a versatile and crowd-pleasing dish that will transport you to the sun-kissed shores of the Mediterranean with each bite. The combination of creamy potatoes, crunchy vegetables, briny olives, and aromatic herbs creates a harmonious melody of flavors and textures that is perfect for any occasion. Prepare this salad ahead of time for a stress-free gathering or enjoy it as a refreshing meal on a hot summer day. Make this recipe your own by adding other Mediterranean ingredients such as feta cheese, artichoke hearts, or roasted red peppers. Embrace the Mediterranean spirit in your home with this vibrant and delicious potato salad!
