Mediterranean Rice Stuffed Tomatoes

Looking for a tasty and vibrant dish to bring a taste of the Mediterranean into your kitchen? These Mediterranean Rice Stuffed Tomatoes are a delightful blend of fresh herbs, rice, and juicy tomatoes that will transport you to sun-soaked shores with every bite.

**Mediterranean Rice Stuffed Tomatoes**

**Ingredients:**
– 6 large ripe tomatoes
– 1 cup rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup pine nuts
– 1/4 cup currants
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Olive oil

**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut off the tops of the tomatoes and carefully scoop out the flesh, seeds, and membranes, leaving behind a hollow shell. Save the tomato flesh for later.
3. In a large bowl, mix together the rice, onion, garlic, parsley, mint, pine nuts, currants, oregano, cumin, salt, and pepper. Add in the reserved tomato flesh and mix well.
4. Stuff each tomato with the rice mixture, pressing down gently to fill them completely.
5. Place the stuffed tomatoes in the prepared baking dish. Drizzle with olive oil and cover the dish with foil.
6. Bake in the preheated oven for about 45-50 minutes, or until the tomatoes are tender and the rice is cooked through.
7. Remove the foil during the last 10 minutes of baking to allow the tops to brown slightly.
8. Once done, remove from the oven and let the stuffed tomatoes cool slightly before serving.

These Mediterranean Rice Stuffed Tomatoes are perfect as a main course served with a side salad or as a flavorful side dish for a larger meal. The combination of the fragrant herbs, sweet currants, and crunchy pine nuts make each bite a burst of Mediterranean flavors that will leave you wanting more. Enjoy these stuffed tomatoes warm or at room temperature for a comforting and satisfying meal that is sure to please your taste buds and transport you to the sunny shores of the Mediterranean.