Mediterranean Spinach And Ricotta Cannelloni

Cannelloni is a classic Italian dish that never fails to impress with its rich flavors and comforting appeal. Today, we’re putting a Mediterranean twist on this beloved recipe by incorporating the freshness of spinach and the creaminess of ricotta cheese. Our Mediterranean Spinach and Ricotta Cannelloni is a delightful fusion of flavors that will transport your taste buds to the sunny shores of the Mediterranean. Let’s dive into the recipe and discover how to create this flavorful dish that’s perfect for a cozy night in or a special gathering with loved ones.

**Ingredients:**
– 8-10 cannelloni tubes
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1 1/2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Olive oil, for cooking

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

4. In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, dried oregano, dried thyme, salt, and pepper. Mix everything together until well combined.

5. Add the cooked spinach to the ricotta mixture and stir to incorporate all the flavors.

6. Take your cannelloni tubes and carefully fill each one with the spinach and ricotta mixture using a spoon or a piping bag.

7. Spread a thin layer of marinara sauce on the bottom of a baking dish.

8. Arrange the filled cannelloni tubes in the baking dish in a single layer.

9. Pour the remaining marinara sauce over the cannelloni, making sure they are evenly coated.

10. Sprinkle the shredded mozzarella cheese on top of the sauce, covering the cannelloni.

11. Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, until the cheese is melted and bubbly.

12. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.

13. Once done, remove the cannelloni from the oven and let it cool slightly before serving.

This Mediterranean Spinach and Ricotta Cannelloni is a beautiful marriage of flavors that will delight your taste buds and impress your guests. The combination of creamy ricotta cheese, vibrant spinach, and aromatic herbs creates a dish that is both comforting and exquisitely delicious. Serve this cannelloni with a fresh green salad and a glass of your favorite wine for a truly Mediterranean-inspired dining experience. Enjoy the flavors of the Mediterranean in the comfort of your own home with this fabulous recipe!