If you’re looking to bring a taste of the Mediterranean to your table, this recipe for Mediterranean Tomato and Feta Stuffed Zucchini is sure to delight your taste buds. The vibrant flavors of juicy tomatoes, tangy feta cheese, and fresh herbs come together beautifully in this dish, creating a colorful and delicious meal that’s perfect for any occasion.
Mediterranean Tomato And Feta Stuffed Zucchini
Ingredients:
– 4 medium zucchinis
– 1 cup cherry tomatoes, diced
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 2 tablespoons fresh basil, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the zucchinis in half lengthwise and scoop out the seeds with a spoon to create a hollow center. Place the hollowed zucchinis in the prepared baking dish.
3. In a mixing bowl, combine the diced cherry tomatoes, crumbled feta cheese, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
4. Spoon the tomato and feta mixture into the hollowed zucchinis, filling each one generously.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the filling is heated through.
6. Once the zucchinis are cooked, remove the foil and switch the oven to broil. Place the dish back in the oven and broil for an additional 3-5 minutes, or until the tops are golden brown and bubbly.
7. Remove the stuffed zucchinis from the oven and let them cool slightly before serving.
8. Garnish with extra fresh basil leaves or a drizzle of olive oil, if desired. Serve warm and enjoy the Mediterranean flavors!
This Mediterranean Tomato and Feta Stuffed Zucchini recipe is a delightful way to showcase the flavors of the region in a healthy and satisfying dish. The combination of juicy tomatoes, creamy feta cheese, and aromatic herbs creates a harmonious blend of tastes and textures that will have you coming back for more. Whether you serve this as a side dish or a light main course, it’s sure to impress your family and guests with its vibrant colors and delicious flavors. Give this recipe a try and transport your taste buds to the sunny shores of the Mediterranean!
