Mediterranean Vegetable Tart

Indulge in the flavors of the Mediterranean with this delightful recipe for a Mediterranean Vegetable Tart. Packed with vibrant vegetables, fragrant herbs, and a crispy crust, this tart is perfect for a light lunch or dinner, or even as a stunning appetizer for your next gathering. It’s a beautiful and tasty way to bring a touch of Mediterranean charm to your table.

Mediterranean Vegetable Tart

Ingredients:
– 1 sheet of store-bought puff pastry, thawed
– 1 zucchini, thinly sliced
– 1 yellow squash, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 small eggplant, thinly sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup black olives, pitted and sliced
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Add the zucchini, yellow squash, bell pepper, and eggplant to the skillet. Season with dried oregano, salt, and pepper. Cook for about 5-7 minutes until the vegetables are tender. Remove from heat and set aside.
4. Place the thawed puff pastry sheet on the prepared baking sheet. Using a sharp knife, lightly score a border about 1 inch from the edge of the pastry on all sides, being careful not to cut all the way through.
5. Prick the inner area of the pastry with a fork to prevent it from puffing too much during baking.
6. Arrange the sautéed vegetables on the pastry, overlapping slightly. Top with cherry tomatoes, black olives, and crumbled feta cheese.
7. Drizzle the remaining olive oil over the vegetables and pastry.
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
9. Once out of the oven, garnish with fresh basil leaves.
10. Slice the tart into squares or wedges and serve warm.

This Mediterranean Vegetable Tart is a feast for both the eyes and the taste buds. The colorful array of vegetables, the salty feta cheese, and the fragrant olive oil come together harmoniously to create a dish that is both satisfying and elegant. Whether enjoyed as a main course or shared as an appetizer, this tart is sure to impress your guests with its Mediterranean flair. Serve it alongside a fresh green salad or a glass of crisp white wine for the perfect dining experience. Enjoy!