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Medovník Honey Layer Cake is a delightful traditional Czech Republic Christmas baking recipe that fills the house with a warm, sweet aroma of honey and spices. Each layer of this cake is made with love and patience, creating a delicious treat perfect for festive gatherings and cozy evenings by the fireplace. Let’s embark on this baking journey together and create a show-stopping dessert that will impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup honey
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– For the filling:
– 2 cups walnuts, finely chopped
– 1 cup sugar
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking soda, cinnamon, cloves, and nutmeg until well combined.
3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the honey, sour cream, and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. For the filling, combine the walnuts, sugar, heavy cream, butter, and cinnamon in a saucepan.
11. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a spreadable consistency.
12. Remove the filling from the heat and let it cool slightly.
13. To assemble the cake, carefully slice the cooled cake horizontally into three even layers.
14. Spread a generous amount of the walnut filling between each layer, stacking them on top of each other.
15. Use the remaining walnut filling to generously frost the top and sides of the cake.
16. Cut the Medovník Honey Layer Cake into slices and serve with a cup of hot tea or coffee for a truly indulgent experience. This cake tastes even better the next day as the flavors meld together, making it a perfect make-ahead dessert for holiday entertaining.
17. With its rich honey flavor, aromatic spices, and nutty filling, this Medovník Honey Layer Cake is sure to become a staple in your Christmas baking repertoire. Bring a taste of Czech tradition to your table and enjoy the smiles of satisfaction from your loved ones as they savor each delicious bite. Happy baking and Merry Christmas!
