Medový Závin Honey Strudel

During the festive season in the Czech Republic, the air is filled with the delightful aroma of spices and the warmth of freshly baked treats. One such traditional and beloved Christmas baking recipe is the Medový Závin, or Honey Strudel. This sweet and flaky pastry is a staple at holiday gatherings, perfect for sharing with loved ones or enjoying as a cozy treat at home. With a delicious filling of honey, nuts, and spices, this Czech Christmas delight is sure to become a favorite in your home too.

**Medový Závin Honey Strudel**

**Ingredients:**
– 2 sheets of store-bought puff pastry
– 1 cup of honey
– 1 cup of ground walnuts
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground cloves
– 1/4 cup of melted butter
– Powdered sugar for dusting

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, heat the honey over low heat until it becomes thin and runny, then set it aside to cool slightly.
3. In a mixing bowl, combine the ground walnuts, cinnamon, and cloves. This fragrant mixture will be the delicious filling for your Medový Závin.
4. Place one sheet of puff pastry on a lightly floured surface. Using a pastry brush, spread half of the melted butter evenly over the entire sheet.
5. Spoon half of the honey over the buttered puff pastry, then sprinkle half of the walnut spice mixture on top.
6. Carefully roll up the pastry into a log, starting from one of the shorter ends. Tuck the edges in to seal the filling inside. Repeat this process with the second sheet of puff pastry.
7. Transfer both rolls to the prepared baking sheet, seam side down. Brush the tops with the remaining melted butter for a golden, flaky finish.
8. Using a sharp knife, make several diagonal slits on the top of each roll to allow steam to escape during baking.
9. Bake the Medový Závin in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
10. Once baked, remove the honey strudel from the oven and let it cool slightly on the baking sheet. Dust the tops with powdered sugar for a festive touch.

Enjoy your homemade Medový Závin Honey Strudel warm or at room temperature. This delightful Czech Christmas treat is perfect for serving with a steaming cup of tea or coffee, or as a sweet ending to a holiday meal. The rich flavors of honey, nuts, and spices come together in a flaky pastry that is sure to impress your family and guests. Share the warmth and coziness of the holiday season with this delicious recipe that brings a taste of Czech tradition to your home. Happy baking!