Melboller Flour Dumpling Cookies

If you’re looking to infuse your holiday season with a touch of Scandinavian charm, then you’re in for a treat with our delightful Norway Christmas baking recipe – Melboller Flour Dumpling Cookies. These light and airy cookies are a staple in Norwegian holiday celebrations, known for their delicate texture and subtle sweetness. Perfect for pairing with a cup of hot cocoa or as a festive addition to your cookie platter, these cookies are sure to become a new favorite in your household.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting

Instructions:
1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Add the eggs and vanilla extract to the mixture, beating well to combine.

3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. Using your hands, shape the dough into small round balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each one.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until they are just lightly golden on the bottom.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Once the cookies have cooled, dust them generously with powdered sugar for a festive finish.

These Melboller Flour Dumpling Cookies are a delightful addition to any Christmas gathering, whether you’re entertaining guests or cozying up at home with loved ones. Their simplicity makes them a joy to bake, and their subtle sweetness is sure to put a smile on everyone’s face. So, embrace the holiday spirit with a taste of Norway this season and delight in the tradition of these charming flour dumpling cookies.