When it comes to traditional Greek Christmas treats, one delightful option that brings together the flavors of the holiday season is Meliokouloura Honey Biscotti. These delightful biscotti are lightly sweetened with honey, bringing a warm and comforting taste to your festive table. Perfect for dipping into a hot cup of tea or coffee, these biscotti are sure to become a favorite in your holiday baking rotation.
Meliokouloura Honey Biscotti
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup honey
– 1/4 cup olive oil
– 1 egg
– 1/2 tsp vanilla extract
– 1/4 cup chopped walnuts (optional)
– Zest of 1 orange
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt. Mix well to combine all the dry ingredients.
3. In a separate bowl, whisk together the honey, olive oil, egg, and vanilla extract until well combined.
4. Slowly add the wet ingredients into the dry ingredients, mixing until a dough forms.
5. Fold in the chopped walnuts (if using), orange zest, and ground cinnamon. The dough should be soft but not sticky. If it’s too sticky, add a little more flour.
6. On a floured surface, shape the dough into a log about 12 inches long and 2 inches wide. Place the log onto the prepared baking sheet.
7. Bake the log for about 25-30 minutes, or until it is lightly golden brown and set.
8. Remove the log from the oven and let it cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).
9. Using a serrated knife, carefully slice the log into 1-inch wide biscotti. Place the biscotti cut side down on the baking sheet.
10. Bake the biscotti for an additional 15-20 minutes, or until they are crisp and lightly browned. Allow them to cool completely on a wire rack before serving.
These Meliokouloura Honey Biscotti are a wonderful addition to your Christmas baking repertoire. The combination of honey, orange zest, and cinnamon creates a warm and inviting flavor that is perfect for the holiday season. Enjoy them with your morning coffee or package them up as a thoughtful homemade gift for friends and family. Embrace the spirit of Greek holiday traditions with these delicious biscotti that will surely become a festive favorite in your home.
