Melted White Chocolate Lava Cake

Have you ever craved a dessert that melts in your mouth, leaving behind a rich and decadent experience? Look no further than our luscious Melted White Chocolate Lava Cake. This delightful treat combines the sweetness of white chocolate with a gooey, molten center that will have you coming back for seconds. Perfect for a cozy night in or a special occasion, this recipe is sure to impress your guests and satisfy your sweet tooth.

**Melted White Chocolate Lava Cake**

**Ingredients:**
– 6 oz. white chocolate, chopped
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup powdered sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
– Fresh berries, for garnish (optional)

**Instructions:**
1. Preheat your oven to 425°F (220°C) and grease four ramekins with butter or cooking spray. Dust the insides with a little flour, shaking out any excess.

2. In a heatproof bowl, combine the white chocolate and butter. Melt the mixture in the microwave in 30-second intervals, stirring each time until smooth and well combined. Set aside to cool slightly.

3. In a separate bowl, sift together the flour and powdered sugar.

4. In another bowl, whisk together the eggs, egg yolks, vanilla extract, and salt until well blended.

5. Gradually stir the egg mixture into the white chocolate mixture until smooth and fully incorporated.

6. Gently fold in the flour and powdered sugar mixture until just combined, being careful not to overmix.

7. Divide the batter equally among the prepared ramekins, filling them about 3/4 full.

8. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.

9. Remove the ramekins from the oven and let them cool for a minute. Carefully run a knife around the edges of each cake to loosen them, then invert them onto serving plates.

10. Dust the tops of the cakes with confectioners’ sugar and garnish with fresh berries, if desired. Serve immediately while warm and enjoy the gooey, molten white chocolate lava oozing out from the center.

Indulge in the luxurious taste of our Melted White Chocolate Lava Cake for a dessert that will elevate any occasion. Whether you’re hosting a dinner party or simply treating yourself, this decadent treat is sure to become a favorite in your recipe collection. So go ahead, grab your ingredients, and whip up a batch of these delightful cakes to impress your family and friends with your baking skills.