Whether served as a side dish for a cozy family dinner or added to your holiday menu, melting sweet potatoes are a favorite dish that brings warmth and comfort to any table. This original recipe takes this classic dish to a new level of deliciousness with a perfect balance of sweetness and earthy flavors. Let’s get started on creating this mouthwatering dish – Melting Sweet Potatoes!
Ingredients:
– 4 medium sweet potatoes
– 1/4 cup unsalted butter
– 1/3 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 cup chopped pecans (optional)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of butter to prevent sticking.
2. Wash and peel the sweet potatoes, then slice them into 1/4-inch rounds. Arrange the sweet potato rounds in the prepared baking dish, overlapping slightly.
3. In a small saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, cinnamon, and salt until well combined. Let the mixture simmer for about 2 minutes, stirring continuously until you get a smooth glaze.
4. Pour the buttery glaze over the sweet potatoes, making sure to coat each round evenly. You can use a brush to spread the glaze if needed.
5. Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes. The sweet potatoes should be tender when pierced with a fork.
6. If desired, uncover the dish, sprinkle chopped pecans over the sweet potatoes, and return to the oven for an additional 10 minutes. This will add a delightful crunch to the dish.
7. Once the sweet potatoes are soft and caramelized, remove them from the oven. Garnish with fresh thyme leaves for a pop of color and an extra layer of flavor.
8. Serve your Melting Sweet Potatoes hot, allowing the buttery glaze to melt slightly over the tender rounds. The sweet aroma will surely entice your guests before they even take a bite.
These Melting Sweet Potatoes offer a perfect combination of sweetness and warmth that will make them a beloved dish at any gathering. The earthy sweetness of the potatoes paired with the rich buttery glaze and a hint of cinnamon creates a flavor profile that is both comforting and indulgent. Feel free to customize this recipe by adjusting the sweetness level to suit your taste or adding a sprinkle of nutmeg for a seasonal twist. Enjoy the process of creating this delightful dish and savor every forkful of these Melting Sweet Potatoes!
