Intro:
Sink your teeth into delightful sweetness with our Memphis Butter Cookies recipe! These classic treats are soft, buttery, and perfect for any occasion. Simple to make and utterly delicious, these cookies will become a household favorite in no time. Let’s get baking!
Memphis Butter Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup confectioners’ sugar, for rolling
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. Gradually mix in the flour and salt until a soft dough forms. Be careful not to overmix.
5. Chill the dough in the refrigerator for about 30 minutes to firm it up.
6. Once chilled, roll the dough into small balls, about 1 inch in size.
7. Roll each dough ball in confectioners’ sugar until coated all around.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Using the bottom of a glass, gently flatten each cookie to about 1/4-inch thickness.
10. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
11. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Memphis Butter Cookies are best enjoyed with a tall glass of milk, a cozy blanket, and loved ones around. The simple pleasure of a freshly baked cookie is unbeatable, and these buttery delights are no exception. Whether you’re hosting a gathering, wanting to surprise a friend, or simply treating yourself, these cookies are sure to bring joy and comfort. Try this recipe today and savor the taste of homemade goodness!
