The holiday season calls for comforting treats that warm the heart and fill the home with delicious aromas. Sourdough gingerbread is a classic recipe that combines the rich flavors of molasses, warm ginger, and tangy sourdough starter. This delightful Mendenhall Sourdough Gingerbread will surely become a favorite in your festive baking repertoire. Perfect for sharing with loved ones or enjoying by yourself with a cup of tea, this recipe captures the essence of cozy winter days.
Mendenhall Sourdough Gingerbread
Ingredients:
– 1 cup sourdough starter, fed and active
– 1/2 cup molasses
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 egg
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the sourdough starter, molasses, brown sugar, melted butter, and egg. Stir until well blended and smooth.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
5. Pour the gingerbread batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake the gingerbread in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the gingerbread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Dust the cooled gingerbread with powdered sugar for a festive touch before slicing and serving. Enjoy a slice of this Mendenhall Sourdough Gingerbread with a dollop of whipped cream or a warm beverage for a delightful treat.
Capture the essence of the holiday season with the warm flavors of this Mendenhall Sourdough Gingerbread. Whether you’re baking it for a special occasion or just to enjoy a cozy afternoon, this recipe is sure to bring joy to your home. Experiment with different spices or toppings to customize the gingerbread to your preferences. Share this delicious treat with family and friends, and create lasting memories with every bite. Cherish the moments spent baking and savoring this delightful sourdough gingerbread – a true taste of the season.
