Have you been craving a taste of nostalgia and warmth on a chilly evening? Transport yourself to a cozy kitchen with the delightful aroma of freshly baked apples and cinnamon. Our Mennonite Apple Strudel recipe is a true comfort food classic, perfect for sharing with loved ones or savoring all to yourself. Let’s dive into this heartwarming and delicious treat that will make your home feel like a haven of sweet memories.
**Mennonite Apple Strudel**
**Ingredients:**
– 6 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 6 sheets phyllo dough
– 1/2 cup breadcrumbs
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Filling:** In a large mixing bowl, combine the sliced apples with sugar, cinnamon, and nutmeg. Toss until the apples are well coated with the spiced sugar mixture. Set aside to let the flavors meld while you work on assembling the strudel.
2. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
3. **Layer the Phyllo Dough:** Lay out one sheet of phyllo dough on a clean work surface. Brush it lightly with melted butter. Sprinkle a tablespoon of breadcrumbs evenly over the buttered phyllo sheet. Repeat this process with five more sheets of phyllo dough, stacking them on top of each other, each with butter and breadcrumbs in between.
4. **Add the Apple Filling:** Spread the prepared apple filling along one edge of the stacked phyllo dough sheets, leaving a border around the edges to make it easier to roll. Gently roll up the phyllo dough with the apple filling inside, creating a log shape.
5. **Bake the Strudel:** Carefully transfer the rolled strudel onto the prepared baking sheet, seam side down. Brush the top of the strudel with a little more melted butter for a golden, flaky finish. Make a few diagonal slashes on the top to allow steam to escape during baking.
6. **Bake & Serve:** Place the baking sheet in the preheated oven and bake for about 40-45 minutes, or until the strudel is golden brown and crisp. Remove from the oven and let it cool slightly before dusting with powdered sugar. Slice and serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy the comforting flavors of our Mennonite Apple Strudel with your favorite cup of tea or a tall glass of cold milk. This rustic dessert is sure to become a cherished recipe in your collection, perfect for any occasion that calls for a touch of sweetness and tradition. Get ready to indulge in a slice of homemade goodness that will warm both your heart and your home.
