Looking for a comforting and nostalgic dessert that’s perfect for cozy evenings at home? Look no further than this delightful recipe for Mennonite Bread Pudding. This classic dish combines simple ingredients to create a rich and satisfying treat that will warm both your heart and your belly. Whether you’re looking to use up stale bread or simply craving a delicious dessert, this recipe is sure to become a new favorite in your home.
**Ingredients:**
– 6 cups of cubed day-old bread (any type works well)
– 2 cups of milk
– 4 eggs
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of raisins (optional)
– 1/4 cup of chopped pecans or walnuts (optional)
– Butter for greasing the baking dish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread with the milk and let it soak for about 10 minutes, allowing the bread to absorb the liquid.
3. In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the egg mixture over the bread and gently stir to ensure the bread is evenly coated.
5. If desired, fold in the raisins and chopped nuts for added flavor and texture.
6. Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
8. Remove the bread pudding from the oven and let it cool slightly before serving.
9. Serve the Mennonite Bread Pudding warm, either on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy this scrumptious Mennonite Bread Pudding with a steaming cup of tea or coffee, or as a comforting dessert after a hearty meal. The combination of soft, custardy bread with warm spices and a hint of sweetness makes this recipe a true delight for the senses. Plus, it’s a wonderful way to use up leftover bread and create a cozy homemade dessert that will surely become a regular feature on your menu. Treat yourself and your loved ones to this classic dessert and savor every delicious bite!
