Here’s a comforting soup recipe straight from the heart of cozy kitchen gatherings. Mennonite Brown Flour Potato Soup is a hearty and wholesome dish perfect for chilly evenings when you crave something warm and satisfying. This soup combines the earthy flavors of brown flour, potatoes, and aromatic herbs in a rich broth that will soothe your soul with every spoonful.
**Mennonite Brown Flour Potato Soup**
**Ingredients:**
– 1/2 cup brown flour
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 6 cups vegetable or chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
– Fresh parsley for garnish
**Instructions:**
1. In a large pot, heat some oil over medium heat. Add the brown flour and cook, stirring constantly, until it turns a golden brown color and gives off a nutty aroma, about 5-7 minutes. Be careful not to burn it.
2. Add the chopped onion and minced garlic to the pot. Cook for another 2-3 minutes until the onion is soft and translucent.
3. Stir in the diced potatoes, dried thyme, and parsley. Season with salt and pepper to taste.
4. Pour in the vegetable or chicken broth, and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
5. If desired, add the heavy cream to the soup for a rich, creamy texture. Stir well to combine.
6. Taste the soup and adjust the seasoning as needed. Add more salt and pepper if necessary.
7. Ladle the Mennonite Brown Flour Potato Soup into bowls and garnish with fresh parsley for a pop of color and a hint of freshness.
Enjoy this soul-warming soup with some crusty bread or a side salad for a complete and satisfying meal. It’s a simple yet delicious recipe that celebrates the comforting flavors of traditional Mennonite cuisine. Perfect for filling your home with warmth and your heart with happiness.
