Mennonite Caramel Frosting
If you’re looking to elevate your baking game with a simple yet indulgent touch, Mennonite Caramel Frosting is the perfect recipe to have in your arsenal. This decadent frosting is a classic favorite that adds a rich and sweet flavor to any baked good, from cakes to cookies. With just a few basic ingredients and easy steps, you can whip up a batch of this irresistible caramel frosting in no time.
Ingredients:
– 1/2 cup unsalted butter
– 1 cup brown sugar, packed
– 1/4 cup milk
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and milk. Stir well to combine.
2. Bring the mixture to a gentle boil, stirring constantly. Let it boil for about 2 minutes, ensuring all the sugar is dissolved.
3. Remove the saucepan from heat and allow the mixture to cool for 5 minutes.
4. Gradually stir in the powdered sugar, a little at a time, until the frosting is smooth and thick.
5. Add the vanilla extract and stir until fully incorporated.
6. Your Mennonite Caramel Frosting is now ready to use! Spread it over your favorite cake, cupcakes, or cookies for a deliciously sweet finish.
This wonderfully rich and velvety Mennonite Caramel Frosting is sure to become a favorite in your baking repertoire. Its delightful caramel flavor pairs beautifully with a variety of baked treats, adding a touch of old-fashioned charm to any dessert. Whip up a batch of this frosting and watch it take your homemade goodies to the next level of deliciousness! Enjoy every bite and share the sweetness with your loved ones.
