If you’re looking for a delightful dessert to impress your guests or simply treat yourself to something special, look no further than this Mennonite Maple Walnut Cake recipe. This cake combines the rich flavors of maple syrup and crunchy walnuts for a delightful treat that is perfect for any occasion. The warm flavors and tender crumb of this cake make it a comforting choice for cozy nights at home or festive gatherings. Let’s dive into how to create this delicious Mennonite Maple Walnut Cake.
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup pure maple syrup
– 2 large eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. **Cream Butter and Maple Syrup:** In a separate large mixing bowl, cream together the softened butter and maple syrup until light and fluffy.
4. **Incorporate Eggs and Vanilla:** Add the eggs, one at a time, to the butter and maple syrup mixture, beating well after each addition. Stir in the vanilla extract.
5. **Alternating Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. **Add Walnuts:** Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
7. **Bake:** Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve:** Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve slices of this Mennonite Maple Walnut Cake on its own or with a dollop of whipped cream for an extra indulgent treat!
This Mennonite Maple Walnut Cake is a delightful blend of sweet maple syrup and nutty walnuts that is sure to please any crowd. Whether you’re celebrating a special occasion or simply craving a cozy dessert, this cake is a perfect choice for all occasions. With its tender crumb and rich flavors, it’s a recipe that will quickly become a favorite in your baking repertoire. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delicious cake with your loved ones.
