When it comes to classic comfort food, few dishes can rival the heartiness and flavor of Mennonite Meatballs, also known as Fleischballe. Originating from the traditional Mennonite community, these meatballs are full of savory goodness that will transport you to a cozy farmhouse kitchen with every bite. Whether you serve them as an appetizer, main course, or part of a potluck spread, these tender meatballs are sure to become a family favorite. Let’s dive into the recipe and learn how to make these delectable Mennonite Meatballs at home.
**Mennonite Meat Balls Fleischballe**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon ground nutmeg
– 1/4 cup fresh parsley, chopped
– 2 tablespoons vegetable oil
– 2 cups beef broth
– 2 tablespoons all-purpose flour
– 1/4 cup sour cream (optional, for serving)
**Instructions:**
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, paprika, nutmeg, and parsley. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter. You should be able to make around 20 meatballs, depending on the size.
3. In a skillet over medium heat, warm the vegetable oil. Add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs until browned on all sides, about 8-10 minutes. Remove the cooked meatballs and set them aside.
4. In the same skillet, sprinkle the flour over the remaining oil and drippings. Stir continuously to create a roux, cooking for 1-2 minutes until the flour is golden brown.
5. Slowly pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5 minutes.
6. Return the meatballs to the skillet, coating them with the sauce. Cover and let them simmer over low heat for another 10-12 minutes, allowing the flavors to meld together.
7. Serve the Mennonite Meatballs hot, garnished with a dollop of sour cream if desired. These meatballs pair perfectly with buttered noodles, mashed potatoes, or steamed vegetables.
These Mennonite Meatballs are a true taste of home and tradition, bringing warmth and comfort to any table. Their rich flavors and tender texture make them a delightful addition to any meal, whether shared with loved ones or enjoyed solo. So, channel your inner chef and whip up a batch of these delicious Fleischballe for a satisfying and wholesome dining experience. Enjoy!
