When it comes to wholesome, comforting bread recipes, Mennonite Oatmeal Bread stands out as a beloved classic. This hearty loaf combines the nutty flavor of oats with the softness of freshly baked bread, making it a perfect choice for breakfast or as a side to your favorite meals. Whether you’re a seasoned baker or just starting to explore the world of bread-making, this recipe is sure to become a staple in your kitchen. Let’s dive into the simple steps to create this delicious Mennonite Oatmeal Bread.
**Ingredients:**
– 1 cup rolled oats
– 1 1/2 cups boiling water
– 1/4 cup honey
– 2 1/4 tsp active dry yeast
– 1/4 cup warm water
– 2 tbsp vegetable oil
– 1 1/2 tsp salt
– 4 cups all-purpose flour
**Instructions:**
1. In a medium bowl, pour the boiling water over the rolled oats. Stir well and let it cool to room temperature.
2. In a small bowl, dissolve the honey in warm water. Sprinkle the yeast over the top and let it sit for about 10 minutes, until foamy.
3. In a large mixing bowl, combine the oat mixture, yeast mixture, vegetable oil, and salt. Mix well.
4. Gradually add the flour, 1 cup at a time, until a soft dough forms. You may not need to use all of the flour, so judge the consistency accordingly.
5. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 to 1 1/2 hours, or until doubled in size.
7. Gently punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover with the kitchen towel and let it rise for another 30-45 minutes.
8. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
10. Enjoy slices of this Mennonite Oatmeal Bread warm with a slather of butter or use it to make delicious sandwiches for your next meal.
Mennonite Oatmeal Bread embodies the essence of home-baked goodness with its hearty texture and wholesome ingredients. This recipe is a wonderful way to bring a touch of traditional comfort to your kitchen while filling the air with a warm, inviting aroma. Whether you’re baking it for yourself or loved ones, this bread is sure to become a favorite for any occasion.
