Looking to add some homestyle comfort to your dinner table? This Mennonite Old Fashion Beef Pot Pie recipe is just what you need. A dish that’s hearty, flavorful, and reminiscent of simpler times, this classic recipe is sure to become a family favorite. With a tender beef filling simmered in rich gravy and topped with a buttery, flaky crust, this pot pie is the ultimate comfort food. Let’s dive into the kitchen and get cooking!
**Mennonite Old Fashion Beef Pot Pie**
**Ingredients:**
– 1 1/2 pounds beef stew meat, cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 stalks celery, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1/4 cup all-purpose flour
– 2 cups beef broth
– 1 cup frozen peas
– 1 prepared double pie crust (store-bought or homemade)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
3. Add the beef stew meat to the pot and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
4. Add the chopped onion, minced garlic, sliced carrots, and diced celery to the pot. Cook for an additional 5 minutes until the vegetables start to soften.
5. Sprinkle the dried thyme and rosemary over the meat and vegetables. Stir to combine.
6. Sprinkle the flour over the meat and vegetable mixture. Stir well to coat everything evenly.
7. Slowly pour in the beef broth, stirring constantly to avoid any lumps. Bring the mixture to a simmer.
8. Cover the pot with a lid and transfer it to the preheated oven. Cook for 1 1/2 to 2 hours or until the beef is tender and the gravy has thickened.
9. Remove the pot from the oven and stir in the frozen peas.
10. Roll out one of the pie crusts and place it over the beef filling in the pot, trimming any excess crust around the edges.
11. Make a few slits in the crust to allow steam to escape while baking.
12. Return the pot to the oven and bake for an additional 20-25 minutes or until the crust is golden brown.
13. Let the pot pie cool slightly before serving. Enjoy the warm, comforting flavors of this Mennonite Old Fashion Beef Pot Pie!
This Mennonite Old Fashion Beef Pot Pie is a timeless recipe that brings together the savory goodness of beef and vegetables with a flaky, golden crust. It’s a dish that’s perfect for cozy family dinners or gatherings with friends. Serve it with a side salad or some roasted vegetables for a satisfying meal that will warm both hearts and bellies. So, gather your ingredients, preheat your oven, and get ready to savor the delicious taste of this classic pot pie.
