Meringue Cookie Emeril

Is there anything more delightful than a light and fluffy meringue cookie that practically melts in your mouth? These Meringue Cookie Emeril are sure to be a hit at your next gathering, or even just as a sweet treat to enjoy throughout the week. With a crisp exterior and a chewy interior, these cookies are the perfect balance of sweetness and texture. They are easy to make and require just a few simple ingredients. Let’s get started!

**Meringue Cookie Emeril**

**Ingredients:**
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon cream of tartar
– Pinch of salt

**Instructions:**
1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Make sure to use a clean, dry bowl for mixing your meringue.

2. In the bowl of a stand mixer or using a hand mixer, beat the egg whites on high speed until soft peaks form. This should take about 2-3 minutes.

3. Gradually add the sugar, about 1-2 tablespoons at a time, while continuing to beat the egg whites. This process should take about 5-7 minutes until the sugar is fully incorporated and the mixture is glossy and forms stiff peaks.

4. Add the vanilla extract, cream of tartar, and salt to the meringue mixture. Gently fold them in with a rubber spatula until evenly combined. Be careful not to deflate the meringue.

5. Transfer the meringue mixture to a piping bag fitted with a large star tip or simply drop spoonfuls onto the prepared baking sheet.

6. Bake the meringue cookies in the preheated oven for about 1.5-2 hours, or until they are dry to the touch and can easily be lifted off the parchment paper. Turn off the oven and let the cookies cool inside with the oven door slightly ajar for about an hour.

7. Once the cookies are completely cooled and crisp, store them in an airtight container at room temperature for up to a week. Enjoy these light and airy treats with a cup of tea or coffee!

Meringue cookies make a lovely addition to any dessert table and are a delightful treat for those looking for a lighter option. Their delicate texture and sweet flavor make them a perfect accompaniment to afternoon tea or as a special surprise for family and friends. Feel free to get creative with the presentation by dusting them with powdered sugar, drizzling with melted chocolate, or adding a touch of food coloring for a festive touch. Meringue Cookie Emeril are sure to become a favorite in your baking repertoire, so don’t hesitate to whip up a batch today!