Looking for a guilt-free yet delicious treat to indulge in? These Meringue Cookies sweetened with Stevia are a delightful option that’s light, airy, and perfect for satisfying your sweet tooth. This recipe creates perfectly fluffy meringue cookies that will surely impress your taste buds. Let’s dive into making these delightful treats!
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**Meringue Cookie Stevia**
**Ingredients:**
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 cup granulated Stevia sweetener
– 1/2 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. **Preheat Oven**: Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. **Whip Egg Whites**: In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
3. **Add Stevia**: Gradually add the Stevia sweetener, a tablespoon at a time, while continuing to beat on high speed. Beat until stiff peaks form and the mixture becomes glossy.
4. **Incorporate Vanilla and Salt**: Gently fold in the vanilla extract and a pinch of salt until well combined. Be careful not to deflate the meringue.
5. **Pipe Meringue**: Transfer the meringue mixture into a piping bag fitted with a star tip or simply use a spoon to drop dollops of meringue onto the prepared baking sheet.
6. **Bake**: Place the baking sheet in the oven and bake the meringue cookies for about 1.5 to 2 hours, or until the cookies are dry to the touch and easily lift off the parchment paper.
7. **Cool**: Once baked, turn off the oven but leave the meringue cookies inside with the door slightly ajar for about 30 minutes to cool slowly. This helps prevent cracking.
8. **Serve**: Once completely cooled, serve and enjoy these airy and delightful Meringue Cookies sweetened with Stevia.
These Meringue Cookies are perfect for any occasion, whether you’re hosting a tea party, looking for a light dessert, or simply want a sweet treat without the guilt. Feel free to customize them by adding a hint of lemon zest or a sprinkle of cocoa powder for added flavor. These cookies store well in an airtight container at room temperature for several days, so you can always have a sweet treat on hand. Enjoy the delicate sweetness and crisp texture of these lovely Meringue Cookies – a delightful addition to your baking repertoire!
