If you’re looking for a unique twist on the classic cookie recipe, then you’re in for a treat with these Mesquite Flour Cookies. These cookies have a deliciously nutty flavor that is sure to impress your friends and family. Made with mesquite flour, these cookies are not only tasty but also a great way to try out a new ingredient in your baking adventures. So roll up your sleeves and let’s get baking these delightful treats!
**Mesquite Flour Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup mesquite flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
**Instructions:**
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Mix Dry Ingredients**: In a medium bowl, whisk together the all-purpose flour, mesquite flour, baking soda, and salt until well combined. Set this aside.
3. **Cream Butter and Sugars**: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.
4. **Add Wet Ingredients**: Beat in the egg and vanilla extract until well incorporated into the butter and sugar mixture.
5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture into the wet ingredients, mixing until a dough forms. Be careful not to overmix.
6. **Fold in Chocolate Chips**: Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
7. **Shape and Bake**: Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your hand.
8. **Bake**: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remember that cookies will continue to set as they cool.
9. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these delicious Mesquite Flour Cookies with a glass of milk or your favorite hot beverage for a delightful treat!
Mesquite flour adds a wonderful depth of flavor to these cookies, making them a unique and delectable dessert option for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to be a hit. So go ahead and whip up a batch of these Mesquite Flour Cookies to enjoy the delightful taste of mesquite in every bite!
