If you’re looking to spice up your dinner routine with a touch of Indian cuisine, then this Methi Chicken recipe is a must-try! Methi, which is fenugreek leaves, adds a unique and aromatic flavor to this dish, making it a delightful twist on the classic chicken recipe. The combination of tender chicken pieces cooked in a flavorful blend of spices and fenugreek leaves creates a delicious and comforting meal that is perfect for cozy nights at home. Serve it alongside some fluffy basmati rice or warm naan bread for a complete and satisfying dinner experience.
Title: Methi Chicken In Hindi
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup fresh fenugreek leaves (methi), washed and chopped
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1/2 teaspoon garam masala
– Salt to taste
– 3 tablespoons oil
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown, stirring occasionally.
3. Stir in the ginger-garlic paste and cook for another minute until the raw aroma disappears.
4. Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
5. Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well to combine all the spices.
6. Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
7. Cover the pan with a lid and let the chicken cook for about 10-12 minutes until it is tender and cooked through.
8. Once the chicken is cooked, add the chopped fenugreek leaves (methi) and mix everything together. Let it simmer for another 5 minutes.
9. Sprinkle garam masala over the dish and give it a final stir.
10. Garnish with fresh cilantro leaves before serving hot with rice or naan.
Enjoy this Methi Chicken dish hot and fresh, soaking up all the delicious flavors and aromas. The fenugreek leaves add a wonderful earthy taste to the tender chicken, making it a truly special dish to share with your loved ones. Whether you’re new to Indian cooking or looking to expand your culinary repertoire, this recipe is sure to become a favorite in your home. Gather your ingredients, follow the steps, and savor the delightful taste of Methi Chicken in Hindi.
