If you’re craving the comforting flavors of Indian cuisine that remind you of home, then look no further than this delicious recipe for Methi Thepla. With the perfect balance of spices and the goodness of fenugreek leaves, Methi Thepla is a popular flatbread that is great for any meal of the day. Whether you enjoy it for breakfast, lunch, or dinner, these flavorful theplas are sure to satisfy your taste buds.
**Ingredients:**
– 2 cups whole wheat flour
– 1 cup finely chopped fresh fenugreek leaves (methi)
– 1/4 cup yogurt
– 2 tablespoons oil
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1/2 teaspoon asafoetida (hing)
– Salt to taste
– Water as needed
– Oil for cooking
**Instructions:**
1. In a mixing bowl, combine the whole wheat flour, chopped fenugreek leaves, yogurt, 2 tablespoons of oil, turmeric powder, red chili powder, cumin powder, asafoetida, and salt.
2. Slowly add water to the mixture, kneading the dough until it is smooth and soft. The dough should be pliable but not too sticky. Add more flour if it’s too wet, or more water if it’s too dry.
3. Divide the dough into small lemon-sized balls. Dust each ball with flour and roll it out into a thin, round disc, like you would for a roti or chapati.
4. Heat a griddle or skillet over medium heat. Place a rolled-out thepla on the hot griddle. Cook for about a minute or until you start to see small bubbles forming on the surface.
5. Flip the thepla, drizzle a little oil around the edges, and cook until golden brown spots appear on both sides. Press gently with a spatula to cook evenly.
6. Repeat the process with the remaining dough balls, rolling, cooking, and flipping until all the theplas are cooked.
7. Serve the Methi Theplas hot with a dollop of yogurt, pickles, or any chutney of your choice.
These Methi Theplas are perfect for breakfast with a steaming cup of chai or as a light meal with some fresh salad on the side. Feel free to customize the spice levels to suit your taste preferences. The aroma of fenugreek leaves combined with the warm spices in these theplas will transport you to the bustling streets of India with each bite.
Enjoy the simplicity and homely goodness of Methi Theplas in your own kitchen, and share the joy of traditional Indian flavors with your loved ones. This recipe is a true gem that will surely become a favorite in your culinary repertoire.
