When it comes to cozy and comforting casseroles, few dishes hit the spot quite like Mexican Chicken Cornbread Casserole. This delicious and hearty dish combines the flavors of tender chicken, zesty salsa, sweet corn, and cheesy cornbread topping into a crowd-pleasing meal that is sure to become a family favorite. Perfect for busy weeknights or casual gatherings, this recipe is easy to make and satisfies both the appetite and the soul. Let’s dive into the steps to create this mouthwatering Mexican Chicken Cornbread Casserole.
**Mexican Chicken Cornbread Casserole**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 cup salsa (mild, medium, or hot – your choice!)
– 1 can (14.5 oz) cream-style corn
– 1 can (4 oz) diced green chilies
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 cup shredded cheddar cheese
– 1 box (8.5 oz) cornbread mix
– 1/3 cup milk
– 1 egg
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. **Prepare the Chicken Mixture:** In a large bowl, combine the cooked and shredded chicken, salsa, cream-style corn, diced green chilies, garlic powder, and cumin. Mix well until all the ingredients are evenly incorporated.
3. **Layer the Casserole:** Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese on top of the chicken mixture, creating a cheesy layer that will meld perfectly with the other flavors.
4. **Make the Cornbread Topping:** In a separate bowl, prepare the cornbread mix according to the package instructions. Typically, this involves combining the cornbread mix with milk and an egg. Mix until just combined – do not overmix.
5. **Top with Cornbread:** Carefully pour the cornbread batter over the chicken and cheese mixture in the baking dish. Use a spatula to spread the cornbread batter evenly, covering the entire surface.
6. **Bake to Perfection:** Place the casserole in the preheated oven and bake for about 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the cornbread layer comes out clean.
7. **Serve and Enjoy:** Once the casserole is done, remove it from the oven and let it cool slightly before serving. Cut into squares and garnish with fresh cilantro, sour cream, or additional salsa if desired. This dish pairs well with a crisp green salad or steamed vegetables.
There you have it – a simple and delicious recipe for Mexican Chicken Cornbread Casserole that is sure to impress your family and friends. The blend of flavors and textures in this dish creates a satisfying meal that is perfect for any occasion. Whether you’re looking for a comforting dinner on a chilly evening or a dish to share at a potluck, this casserole fits the bill. So, roll up your sleeves, preheat that oven, and get ready to enjoy a taste of Mexican-inspired goodness right in your own kitchen.
