Looking for a cozy and flavorful meal that will transport you straight to Mexico? This Mexican Chicken Stew is the perfect dish to warm your soul and delight your taste buds! Packed with tender chicken, aromatic spices, and hearty veggies, this stew is a comforting and satisfying one-pot wonder that’s sure to become a family favorite. Whether you’re hosting a gathering or simply craving a delicious homemade meal, this recipe is a fantastic choice for any occasion.
Mexican Chicken Stew
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 2 cups chicken broth
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Avocado slices (for serving)
Instructions:
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
2. In the same pot, add a bit more oil if needed, then sauté the diced onion, garlic, and bell peppers until softened, about 5 minutes.
3. Stir in the diced tomatoes, black beans, and corn kernels. Add the chicken broth, ground cumin, chili powder, paprika, salt, and pepper. Bring the mixture to a simmer.
4. Return the cooked chicken back to the pot. Cover and let the stew simmer over low heat for about 20-25 minutes, allowing the flavors to meld together and the chicken to become tender.
5. Taste and adjust the seasoning as needed. If you prefer a spicier stew, you can add more chili powder or a dash of hot sauce.
6. Serve the Mexican Chicken Stew hot, garnished with freshly chopped cilantro and accompanied by lime wedges and avocado slices. The bright acidity of the lime juice and the creaminess of the avocado complement the rich flavors of the stew beautifully.
Enjoy this warming and delicious Mexican Chicken Stew with a side of crusty bread, tortilla chips, or steamed rice for a complete and satisfying meal. The leftovers also taste fantastic the next day, making it a great option for meal prep. Whether you’re a fan of Mexican cuisine or simply looking to add some flair to your dinner rotation, this stew is a must-try recipe that captures the essence of comfort food with a south-of-the-border twist. Bon appétit!
