Mexican Chicken

Are you looking to add a burst of flavor to your dinner routine? Look no further than this delightful recipe for Mexican Chicken. Packed with vibrant spices and colorful ingredients, this dish is sure to become a new family favorite. Whether you’re cooking for a festive gathering or simply craving some zesty flavors, this recipe is perfect for any occasion. Let’s dive in and bring a taste of Mexico to your table!

Mexican Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 can (4 oz) diced green chilies
– 1/2 cup chicken broth
– 1 cup shredded cheddar cheese
– Fresh cilantro, for garnish

Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with cooking spray.
2. In a small bowl, mix together the cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture evenly over both sides of the chicken breasts.
4. In a skillet over medium-high heat, warm the olive oil. Add the seasoned chicken breasts and cook for about 3-4 minutes on each side, or until browned.
5. Remove the chicken from the skillet and place it in the prepared baking dish.
6. In the same skillet, pour in the diced tomatoes, green chilies, and chicken broth. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
7. Pour the tomato and chile mixture over the chicken in the baking dish.
8. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
9. Remove the foil and sprinkle the shredded cheddar cheese over the chicken. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh cilantro before serving.

This Mexican Chicken recipe is a wonderful way to bring the bold flavors of Mexico to your dinner table. The mix of spices, tomatoes, and chilies creates a mouthwatering dish that is both comforting and satisfying. Serve it with rice, tortillas, or a side of beans for a complete and delicious meal that will have everyone asking for seconds. Enjoy the lively and colorful tastes of Mexico with this flavorful recipe!