Mexican Cocoa

Warm up your cozy evenings with a delightful cup of Mexican Cocoa. This rich and comforting drink combines the sweetness of chocolate with a hint of spice, creating a perfect balance of flavors. Whether you’re hosting a gathering or simply looking to treat yourself, this recipe is sure to become a favorite in your home. Let’s dive into how to make this delicious and aromatic beverage.

**Mexican Cocoa**

**Ingredients:**
– 2 cups whole milk
– 1/4 cup cocoa powder
– 1/4 cup sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon chili powder
– 1/4 teaspoon vanilla extract
– Whipped cream, for topping
– Cinnamon sticks, for garnish

**Instructions:**

1. In a small saucepan, heat the milk over medium-low heat. Be careful not to let it boil; you want it hot but not scalding.

2. In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, and chili powder until well combined.

3. Slowly add the cocoa mixture to the warm milk, stirring constantly to avoid any lumps.

4. Continue to cook the mixture over low heat, stirring occasionally, until it is smooth and hot but not boiling, about 5-7 minutes.

5. Remove the saucepan from the heat and stir in the vanilla extract.

6. Pour the Mexican Cocoa into mugs and top with a dollop of whipped cream.

7. Garnish with a cinnamon stick for an extra touch of flavor and aroma.

8. Serve hot and enjoy the comforting and fragrant taste of this special beverage.

Indulge in the rich and spiced flavors of Mexican Cocoa, perfect for those chilly evenings when you need a little warmth and sweetness. Whether you’re curled up on the couch or entertaining guests, this beverage will surely delight everyone with its unique blend of chocolate and spices. Treat yourself to a cup of this cozy drink and elevate your nights with a touch of Mexican-inspired flair.