Craving a cozy and flavorful meal that will transport your taste buds to Mexico? Look no further than this delicious and aromatic recipe for Mexican Pork Tenderloin. Packed with zesty spices and vibrant flavors, this dish is sure to become a favorite at your dinner table. The combination of tender pork loin with a medley of Mexican-inspired seasonings creates a delightful blend that will have your family asking for seconds. Serve this dish with a side of rice, beans, and a dollop of sour cream for the ultimate feast. Let’s get cooking!
**Mexican Pork Tenderloin**
**Ingredients:**
– 1 pork tenderloin (approximately 1 ½ – 2 lbs)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Juice of 1 lime
– 1 small onion, sliced
– 1 bell pepper, sliced
– Fresh cilantro, for garnish
**Instructions:**
1. **Prep the Pork:** Begin by preheating your oven to 375°F (190°C). Pat the pork tenderloin dry with paper towels and place it on a cutting board.
2. **Season the Pork:** In a small bowl, combine the minced garlic, cumin, chili powder, paprika, oregano, salt, black pepper, and the lime juice. Mix well to create a spice mix.
3. **Coat the Pork:** Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated on all sides.
4. **Sear the Pork:** In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear for 2-3 minutes on each side until golden brown.
5. **Add the Veggies:** Remove the pork from the skillet and set it aside. In the same skillet, add the sliced onion and bell pepper. Saute for a few minutes until slightly softened.
6. **Combine and Roast:** Return the seared pork to the skillet, nestling it among the sautéed vegetables. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. **Rest and Serve:** Once cooked, remove the skillet from the oven and let the pork rest for a few minutes before slicing. Garnish with fresh cilantro before serving.
Enjoy this Mexican Pork Tenderloin hot out of the oven, paired with your favorite sides for a truly satisfying meal that captures the essence of Mexico’s vibrant culinary traditions. The tender meat infused with bold spices and aromatic herbs is a delightful combination that will surely impress your family and friends. Bon appétit!
