Let’s spice up your dinner routine with a delicious recipe that brings a taste of Mexico right to your table – Mexican Meatballs! These savory and flavorful meatballs are a perfect blend of traditional Mexican ingredients that will surely impress your family and friends. Whether you serve them as a main dish or as an appetizer at your next gathering, these Mexican meatballs are sure to be a hit. Let’s dive in and discover how to make this mouthwatering dish!
Title: Mexican Meatballs
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional for added heat)
– Salt and pepper to taste
– 1 egg
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cotija cheese (or substitute with parmesan cheese)
– 1 tablespoon olive oil
– 1 can (14 oz) crushed tomatoes
– 1 cup chicken or beef broth
– 1 teaspoon dried oregano
– 1/2 teaspoon sugar
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, cumin, chili powder, paprika, cayenne pepper, salt, pepper, egg, cilantro, and cotija cheese. Use your hands to mix everything together until well combined.
2. Shape the meat mixture into small meatballs, about 1-inch in diameter. This recipe should yield approximately 20 meatballs.
3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs in batches and brown them on all sides, about 4-5 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the crushed tomatoes, chicken or beef broth, oregano, and sugar. Stir to combine and bring the mixture to a simmer.
5. Carefully return the meatballs to the skillet, making sure they are covered with the sauce. Cover the skillet and let the meatballs simmer in the sauce for about 15-20 minutes, or until they are cooked through.
6. Serve the Mexican meatballs hot, garnished with additional chopped cilantro and a sprinkle of cotija cheese. These meatballs pair perfectly with cooked rice, warm tortillas, or a side of Mexican-style beans.
Enjoy these flavorful Mexican meatballs with your loved ones for a taste of Mexico right in your own kitchen. The blend of spices and savory ingredients creates a dish that is sure to become a family favorite. Don’t be surprised if these meatballs quickly become a regular feature on your dinner menu – they are just that good! Get ready to savor the delicious flavors of Mexico with every bite of these mouthwatering meatballs.
