Mexican Pineapple Wedding Cake

Wedding cakes are a beloved tradition, symbolizing love and celebration. If you’re looking for a unique twist to dazzle your guests, this Mexican Pineapple Wedding Cake recipe is just the thing! Bursting with fruity flavors and a touch of spice, this cake is sure to add a tropical flair to your special day.

**Mexican Pineapple Wedding Cake**

**Ingredients:**

– 1 1/2 cups all-purpose flour
– 1 cup white sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 can (8 ounces) crushed pineapple, undrained
– 1/2 cup chopped pecans
– 1 cup shredded coconut

*For the Cream Cheese Frosting:*
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.

3. Add the eggs, oil, and vanilla extract. Stir until well combined.

4. Fold in the crushed pineapple, pecans, and coconut.

5. Pour the batter into the prepared pan and spread it out evenly.

6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth.

8. Gradually add the powdered sugar and vanilla extract. Beat until creamy and well combined.

9. Once the cake has cooled, spread the cream cheese frosting over the top.

10. For an extra festive touch, sprinkle some additional shredded coconut and pecans on top.

11. Slice and serve this delightful Mexican Pineapple Wedding Cake to your guests and watch as it becomes the star of the celebration!

This cake is perfect for weddings, anniversaries, or any special occasion where you want to impress with a sweet treat that combines the flavors of pineapple and coconut with a hint of warmth from cinnamon. The cream cheese frosting adds a luscious richness that ties it all together beautifully. Enjoy this delightful dessert and let it bring a taste of Mexico to your festivities!