Looking for a flavorful and comforting dish to spice up your dinner table? Look no further than our delicious recipe for Mexican Pork Roast. This dish is sure to impress with its aromatic blend of herbs and spices that infuse the pork with an irresistible flavor profile. Perfect for a cozy weekend meal or a special gathering with family and friends, this Mexican Pork Roast is a true crowd-pleaser. Let’s dive into the recipe and get cooking!
**Mexican Pork Roast**
**Ingredients:**
– 3-4 lb pork roast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 jalapeño pepper, seeded and diced
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– 1 tsp oregano
– Salt and pepper to taste
– 1 cup chicken broth
– Juice of 1 lime
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the chili powder, cumin, paprika, oregano, salt, and pepper.
3. Rub the pork roast all over with the spice mixture, ensuring it is evenly coated.
4. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat.
5. Sear the pork roast on all sides until browned, about 3-4 minutes per side.
6. Remove the pork roast from the skillet and set it aside on a plate.
7. In the same skillet, add the garlic, onion, bell peppers, and jalapeño. Cook until the vegetables are softened, about 5 minutes.
8. Place the pork roast back into the skillet on top of the vegetables.
9. Pour the chicken broth over the pork roast and vegetables. Squeeze the lime juice over the top.
10. Cover the skillet or roasting pan with foil and transfer it to the preheated oven.
11. Roast the pork for 2-2.5 hours, or until it is tender and easily pulls apart with a fork.
12. Remove the foil during the last 30 minutes of cooking to let the top brown slightly.
13. Once the pork is cooked through, remove it from the oven and let it rest for 10 minutes before slicing.
14. Garnish with fresh chopped cilantro before serving.
15. Slice the pork roast and serve it with the roasted vegetables and pan juices.
Prepare to be blown away by the tantalizing aroma that fills your kitchen while this Mexican Pork Roast cooks to perfection in the oven. The combination of spices, tender pork, and vibrant peppers creates a dish that is as visually appealing as it is delicious. You can enjoy this flavorful pork roast on its own or serve it with rice, beans, or warm tortillas for a complete meal that will transport your taste buds to Mexico.
Try out our Mexican Pork Roast for your next dinner party or simply as a special treat for your loved ones. It’s a versatile dish that is easy to prepare but tastes like you’ve spent hours in the kitchen. Embrace the flavors of Mexican cuisine with this mouthwatering recipe that is sure to become a favorite in your household.
