When it comes to whipping up a quick and flavorful dinner for your family, nothing beats a one-pan meal that’s bursting with Mexican-inspired flavors. Enter our tasty recipe for Mexican Skillet Pork Chops! This dish is a savory and satisfying option that brings together tender pork chops with a medley of spices and vegetables, all cooked to perfection in a single skillet. Whether you’re looking to spice up your weeknight dinners or impress your guests with a delightful meal, these Mexican Skillet Pork Chops will surely become a new favorite in your recipe collection.
Mexican Skillet Pork Chops
Ingredients:
– 4 bone-in pork chops
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper, to taste
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 can black beans, drained and rinsed
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 3-4 minutes per side, until they develop a golden-brown crust. Remove the pork chops from the skillet and set them aside.
3. In the same skillet, add the chopped onion, minced garlic, and sliced bell pepper. Sauté the vegetables for 2-3 minutes, until they start to soften.
4. Add the ground cumin, chili powder, paprika, and oregano to the skillet with the vegetables. Stir the spices into the vegetables and let them cook for about a minute until fragrant.
5. Pour in the diced tomatoes with their juices and chicken broth. Stir everything together and bring the mixture to a simmer.
6. Return the seared pork chops to the skillet, nestling them into the tomato mixture. Cover the skillet with a lid and let the pork chops cook for about 10-15 minutes, or until they are cooked through.
7. Add the drained and rinsed black beans to the skillet, stirring them into the sauce. Let the beans heat through for a few minutes.
8. Check the seasoning of the dish and adjust with salt and pepper if needed.
9. Garnish the Mexican Skillet Pork Chops with fresh cilantro before serving. Serve the pork chops alongside lime wedges for squeezing over the dish for an extra burst of flavor.
Enjoy these Mexican Skillet Pork Chops with a side of rice or a warm tortilla for a complete and satisfying meal that’s sure to please your taste buds. The combination of tender pork, zesty spices, and hearty beans creates a dish that’s both comforting and flavorful, making it perfect for any occasion. Give this recipe a try and watch as it becomes a regular feature on your weekly menu rotation.
