Looking for a zesty and flavorful dish to spice up your weeknight dinners? You’re in for a treat with our Mexican Spicy Cauliflower Casserole recipe! This vegan dish is not only delicious but also hearty and satisfying. Perfect for those who enjoy a touch of heat and vibrant flavors, this casserole is a comforting and nutritious meal that will surely impress your family and friends. Let’s dive into the recipe and get cooking!
**Mexican Spicy Cauliflower Casserole Recipe**
**Ingredients:**
– 1 large head cauliflower, chopped into florets
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 cup corn kernels
– 1 small red onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– 1 jar salsa (about 2 cups)
– 1/2 cup vegetable broth
– 1 cup vegan shredded cheese
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the red onion and garlic, and sauté for 2-3 minutes until fragrant.
3. Add the diced bell pepper, cauliflower florets, black beans, and corn to the skillet. Sprinkle with cumin, chili powder, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir well to combine and cook for another 5-7 minutes until the vegetables are slightly tender.
4. Pour in the salsa and vegetable broth, stirring to coat all the ingredients. Simmer for an additional 5 minutes, allowing the flavors to meld together.
5. Transfer the cauliflower mixture to the prepared casserole dish, spreading it out evenly. Sprinkle the vegan shredded cheese on top.
6. Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
8. Once done, garnish the casserole with freshly chopped cilantro.
9. Serve the Mexican Spicy Cauliflower Casserole warm, and enjoy the delicious flavors!
This Mexican Spicy Cauliflower Casserole is a wonderful dish to add to your recipe collection. Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your cravings for something hearty and full of flavor. The combination of cauliflower, beans, and spices creates a mouthwatering dish that will warm both your belly and soul on a cold evening. Plus, the vibrant colors and aromatic scents will make your kitchen feel like a fiesta!
So, gather your ingredients, preheat your oven, and let this Mexican-inspired casserole become a staple in your meal planning. It’s a perfect option for busy weeknights when you want something comforting and satisfying without spending hours in the kitchen. Give this recipe a try and experience a burst of delicious flavors that will have everyone coming back for seconds!
