Are you looking for a delicious and colorful meal idea that will impress your family and friends? Look no further than our flavorful Mexican Stuffed Peppers recipe! These vibrant peppers are filled with a savory mixture of ground beef, black beans, corn, and spices, making for a satisfying and wholesome dish that’s perfect for any occasion. Not only are they visually appealing, but they also pack a punch of flavor that will leave everyone coming back for more. Let’s dive into how you can easily recreate this delightful recipe at home.
**Mexican Stuffed Peppers Recipe**
**Ingredients:**
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup cooked black beans
– 1 cup corn kernels
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– Fresh cilantro, for garnish
– Sliced avocado, for serving
– Sour cream, for serving
**Instructions:**
1. **Preheat the oven:** Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.
2. **Prepare the bell peppers:** Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Trim the bottoms of the peppers if needed to help them stand upright in the baking dish.
3. **Cook the filling:** In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Add the diced onion and garlic, and sauté for a few minutes until softened.
4. **Add the beans, corn, and spices:** Stir in the black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook the mixture for another 5-7 minutes, allowing the flavors to blend together. Adjust the seasoning to your taste.
5. **Stuff the peppers:** Fill each hollowed-out bell pepper with the savory beef mixture, pressing it down gently to ensure they are well-packed. Arrange the peppers in the prepared baking dish.
6. **Bake:** Cover the dish with foil and bake the stuffed peppers in the preheated oven for about 25-30 minutes, or until the peppers are tender.
7. **Add cheese and finish baking:** Remove the foil and sprinkle the shredded cheddar cheese over the stuffed peppers. Return the dish to the oven and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. **Serve:** Garnish the Mexican Stuffed Peppers with fresh cilantro and serve with sliced avocado and a dollop of sour cream on the side. Enjoy these flavorful and comforting peppers hot out of the oven!
These Mexican Stuffed Peppers are a delightful twist on a classic dish that will bring a burst of bold flavors to your table. They are not only a feast for the eyes but also a treat for your taste buds. Whether you’re cooking for a weeknight dinner or hosting a gathering, these stuffed peppers are sure to be a hit with everyone. Give this recipe a try and add a touch of Mexican flair to your next meal!
