Mexican Style Hash Brown Potatoes

If you’re looking to add a touch of zest to your breakfast or brunch, these Mexican Style Hash Brown Potatoes are a delightful twist on the classic side dish. Packed with hearty potatoes, colorful bell peppers, and savory spices, this recipe brings a fiesta of flavor to your table. Whether you serve it alongside scrambled eggs, as a filling for breakfast tacos, or as a standalone dish, these hash browns are sure to become a new favorite in your recipe repertoire.

Mexican Style Hash Brown Potatoes

Ingredients:
– 4 medium russet potatoes, peeled and grated
– 1 small red bell pepper, diced
– 1 small green bell pepper, diced
– 1 small yellow onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh cilantro, for garnish
– Salsa, sour cream, and avocado slices for serving (optional)

Instructions:
1. In a large bowl, combine the grated potatoes with a pinch of salt. Let them sit for a few minutes to allow excess moisture to be released. Use a clean kitchen towel to squeeze out as much liquid as possible from the potatoes.

2. Heat olive oil in a large skillet over medium heat. Add the diced bell peppers, onion, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

3. Add the squeezed potatoes to the skillet, spreading them out evenly. Let them cook without stirring for a few minutes to allow them to crisp up on the bottom.

4. Sprinkle the cumin, chili powder, paprika, salt, and pepper over the potatoes. Gently flip the mixture using a spatula, allowing the other side to crisp up as well. Cook for another 5-7 minutes, or until the potatoes are golden brown and cooked through.

5. Taste and adjust seasoning if needed. Feel free to add more salt or spices to suit your taste preferences.

6. Serve the Mexican Style Hash Brown Potatoes hot, garnished with fresh cilantro. For an extra burst of flavor, top with salsa, a dollop of sour cream, and slices of creamy avocado.

7. Enjoy these zesty hash browns as a versatile side dish that pairs perfectly with eggs, breakfast meats, or as a tasty filling for breakfast burritos or tacos. The colorful peppers and aromatic spices in this recipe bring a South-of-the-Border flair to a classic favorite.

Get ready to elevate your breakfast game with these savory and satisfying Mexican Style Hash Brown Potatoes. Add a pop of color and flavor to your morning routine or brunch spread with this easy-to-make dish that is sure to impress your taste buds and guests, making every meal feel like a festive celebration.