Get ready to spice up your weeknight dinners with this flavorful and easy-to-make recipe for Mexican Turkey. This dish brings together the vibrant flavors of Mexico in a comforting and satisfying meal that your whole family will love. Packed with lean protein and zesty seasonings, this dish is sure to become a favorite in your home. Let’s get cooking!
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**Mexican Turkey**
**Ingredients:**
– 1 lb ground turkey
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 can of diced tomatoes
– 1 can of black beans, drained and rinsed
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh cilantro, for garnish
– Tortilla chips, for serving
**Instructions:**
1. In a large skillet over medium heat, cook the ground turkey until it is no longer pink, breaking it up with a spoon as it cooks.
2. Add the diced onion, garlic, and bell pepper to the skillet with the turkey. Cook for another 5 minutes or until the vegetables are tender.
3. Stir in the diced tomatoes, black beans, chili powder, cumin, paprika, salt, and pepper. Allow the mixture to simmer for about 10 minutes to allow the flavors to meld together.
4. Preheat your oven to 350°F (175°C).
5. Transfer the turkey mixture to a baking dish and top it with shredded cheddar cheese.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh cilantro.
8. Serve the Mexican Turkey hot with tortilla chips on the side for a delicious and satisfying meal.
Enjoy this Mexican Turkey dish with your favorite toppings such as avocado slices, sour cream, or salsa for an extra burst of flavor. This versatile recipe is perfect for busy weeknights or casual gatherings with friends. The combination of protein-packed turkey, beans, and spices makes it a wholesome and flavorful choice for any occasion. So, add a little south-of-the-border flair to your dinner table with this mouthwatering dish.
