With a delicate crumble and a hint of sweetness, Mexican Wedding Cookies are a delightful treat perfect for any occasion. These classic cookies, also known as Mexican Wedding Cakes or Russian Teacakes, are traditionally served at weddings, hence their name. The simplicity of their ingredients and the ease of preparation make them a popular choice for homemade baked goods. Let’s dive into how to create these irresistibly tender and buttery cookies at home.
Mexican Wedding Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus extra for coating
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped pecans or walnuts
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
3. Add the vanilla extract to the butter mixture and mix until well combined.
4. Gradually stir in the flour, a little at a time, until fully incorporated and a soft dough forms.
5. Gently fold in the finely chopped nuts until evenly distributed throughout the dough.
6. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake the cookies in the preheated oven for 15-18 minutes, or until the bottoms are lightly golden.
8. Remove the cookies from the oven and allow them to cool slightly on the baking sheet for 5 minutes.
9. While the cookies are still warm, roll them in powdered sugar until fully coated. Place them on a wire rack to cool completely.
10. Once the cookies have cooled, roll them in powdered sugar once more for an added layer of sweetness before serving.
These Mexican Wedding Cookies are a delightful addition to any dessert table, offering a rich and nutty flavor that pairs perfectly with a cup of hot tea or coffee. The simplicity of their preparation makes them an ideal choice for baking with family and friends, whether for special occasions or as a cozy treat on a rainy day. The tender texture and buttery goodness of these cookies will surely make them a favorite in your homemade baking repertoire. Enjoy the process of making these classic cookies and savor each bite of these delightful treats.
