If you’re looking to add a touch of Italian flair to your weeknight dinner routine, look no further than this delightful recipe for Mezze Maniche Pasta. This dish is a true crowd-pleaser, combining the perfect blend of hearty pasta, flavorful vegetables, and zesty herbs and spices. Whether you’re cooking for your family or hosting a casual dinner party, this recipe is sure to impress with its delicious flavors and satisfying textures.
Mezze Maniche Pasta
Ingredients:
– 12 oz Mezze Maniche pasta
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Grated Parmesan cheese, for garnish
Instructions:
1. Cook the Mezze Maniche pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Stir in the diced red bell pepper and zucchini. Cook for 5-6 minutes until the vegetables are tender.
5. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
6. Season the vegetable mixture with dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir well to combine all the flavors.
7. Add the cooked Mezze Maniche pasta to the skillet along with a splash of the reserved pasta water. Toss everything together to coat the pasta evenly with the vegetable mixture.
8. Cook for another 2-3 minutes, allowing the pasta to absorb the flavors of the sauce. Add more pasta water if needed to reach your desired consistency.
9. Serve the Mezze Maniche pasta hot, garnished with grated Parmesan cheese on top. Enjoy this delicious and satisfying dish with a side of crusty bread and a fresh green salad.
This Mezze Maniche Pasta recipe is a fantastic choice for those busy weeknights when you crave something comforting and flavorful. The blend of fresh vegetables, aromatic herbs, and al dente pasta creates a dish that is both wholesome and delicious. Feel free to customize this recipe by adding your favorite veggies or playing with different herbs and spices to suit your taste preferences. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is simple to follow and guaranteed to become a favorite in your recipe collection. Mangia!
