Craving something sweet and comforting but short on time? Look no further than this quick and easy Microwave Chocolate Bread Pudding recipe! Perfect for a cozy night in or a last-minute dessert, this indulgent treat will satisfy your chocolate cravings in no time. Let’s dive right into making this warm and gooey delight!
**Microwave Chocolate Bread Pudding**
**Ingredients:**
– 2 cups cubed bread (any type you prefer)
– 1/2 cup chocolate chips
– 1/2 cup milk
– 1/4 cup sugar
– 1 egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. In a microwave-safe bowl, combine the cubed bread and chocolate chips.
2. In a separate bowl, whisk together the milk, sugar, egg, vanilla extract, and salt until well combined.
3. Pour the milk mixture over the bread and chocolate chips. Gently stir to ensure all the bread pieces are coated with the mixture.
4. Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
5. Place the bowl in the microwave and cook on high for 3-4 minutes, or until the pudding is set. Cooking time may vary depending on your microwave’s wattage, so keep an eye on it to prevent overcooking.
6. Once cooked, remove the bowl from the microwave (be careful, it will be hot) and let it cool slightly before serving.
7. Enjoy your warm and decadent Microwave Chocolate Bread Pudding as is or top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Indulge in the rich chocolate flavors and velvety texture of this Microwave Chocolate Bread Pudding whenever your sweet tooth strikes. Perfect for a cozy night at home or as a quick dessert option for unexpected guests, this recipe is a winner in both taste and convenience. So, next time you’re in the mood for a warm and comforting treat, whip up this delicious pudding in no time and savor every delightful bite.
