Microwave Chocolate Fudge

Craving a sweet treat but don’t feel like spending hours in the kitchen? Look no further than this delectable Microwave Chocolate Fudge recipe. With just a few simple steps, you can whip up a batch of rich and velvety fudge in no time. Perfect for satisfying those chocolate cravings or for gifting to friends and family, this recipe is sure to become a favorite in your repertoire.

Microwave Chocolate Fudge

Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts, dried fruit, or marshmallows for topping

Instructions:
1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.
2. In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
3. Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat and burn the chocolate.
4. Once the mixture is smooth, stir in the vanilla extract and a pinch of salt. Mix well to combine.
5. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. If desired, sprinkle your choice of chopped nuts, dried fruit, or marshmallows on top of the fudge, pressing them lightly into the surface.
7. Place the fudge in the refrigerator and chill for at least 2 hours, or until firm.
8. Once the fudge is set, lift it out of the dish using the parchment paper overhang and place it on a cutting board.
9. Cut the fudge into small squares or rectangles using a sharp knife. Wipe the knife clean between cuts for neat edges.
10. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Indulge in the creamy, decadent goodness of this Microwave Chocolate Fudge anytime you need a quick and easy dessert fix. Whether you’re hosting a gathering or simply treating yourself, this recipe is a surefire way to delight your taste buds with minimal effort. Feel free to get creative with toppings or mix-ins to customize this fudge to your liking. Happy baking!

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