Microwave Cinnamon Rolls 12 Days Of Allergy Free Christmas Recipes Day One

Welcome to the 12 Days of Allergy-Free Christmas Recipes series! Today, we are kicking things off with a delicious treat that embodies the cozy flavors of the holiday season – Microwave Cinnamon Rolls. These fluffy and aromatic rolls are not only easy to make but also perfect for those with allergies, so everyone can enjoy a sweet indulgence during this festive time.

Microwave Cinnamon Rolls

Ingredients:
– 1 cup all-purpose flour
– 2 tbsp sugar
– 1 ½ tsp baking powder
– ½ tsp salt
– ¼ cup milk (use dairy-free milk for a lactose-free option)
– 2 tbsp vegetable oil
– 1 tbsp ground cinnamon
– 3 tbsp brown sugar
– 1 tbsp melted butter (or dairy-free margarine)
– ½ cup powdered sugar
– 1-2 tbsp milk (or dairy-free milk)
– ½ tsp vanilla extract

Instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and vegetable oil until a soft dough forms.
2. Transfer the dough onto a floured surface and knead it gently for about 5 minutes until smooth.
3. Roll out the dough into a rectangular shape, about ¼ inch thick.
4. In a separate bowl, mix the cinnamon, brown sugar, and melted butter until well combined.
5. Spread the cinnamon-sugar mixture evenly over the rolled-out dough.
6. Starting from one end, tightly roll the dough into a log shape.
7. Cut the roll into 6 equal pieces and place them in a microwave-safe dish.
8. Microwave on high for 1-2 minutes, or until the rolls are cooked through and puffed up.
9. While the rolls are cooking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
10. Drizzle the glaze over the warm cinnamon rolls before serving.

These Microwave Cinnamon Rolls are a quick and easy way to treat yourself and your loved ones to a warm and comforting dessert. The simplicity of preparing them in the microwave saves time and effort, making them perfect for busy holiday mornings or as a last-minute sweet indulgence. The delightful aroma of cinnamon and sugar wafting through your kitchen is sure to bring a smile to everyone’s face.

Enjoy these allergy-free cinnamon rolls with a cup of hot cocoa or a steaming mug of coffee for a delightful holiday breakfast or a cozy dessert by the fireplace. Feel free to customize the recipe by adding chopped nuts, raisins, or a drizzle of caramel sauce for a decadent twist.

Stay tuned for more allergy-free Christmas recipes coming your way in the 12 Days of Allergy-Free Christmas Recipes series. Make sure to share your creations with us on social media using the hashtag #AllergyFreeChristmas. Wishing you a season filled with joy, warmth, and delicious treats!